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2000骞存?娲叉澂娉曞浗瀵硅タ鐝?墮91Ykmg

来源: 南方日报网络版     时间:2020年03月29日 03:55

关于2000骞存?娲叉澂娉曞浗瀵硅タ鐝?墮最新相关内容:2000骞存?娲叉澂娉曞浗瀵硅タ鐝?墮成都市中小学开学时间定了!相关问题权威解答 #标题分割#

一是确保“十个到位”,即:防控措施到位、联动机制到位、隐患整治到位、师生摸排到位、师资调配到位、教学用书到位、物资储备到位、人员培训到位、卫生整治到位、后勤支持到位,夯实校园疫情防控基础,坚决防范疫情输入校园。

成都市中小学开学时间定了!相关问题权威解答 #标题分割#

一是确保“十个到位”,即:防控措施到位、联动机制到位、隐患整治到位、师生摸排到位、师资调配到位、教学用书到位、物资储备到位、人员培训到位、卫生整治到位、后勤支持到位,夯实校园疫情防控基础,坚决防范疫情输入校园。

蝶园惊梦 h关于推迟咨询工程师(投资)等职业资格考试日期的通告 #标题分割#

根据新冠肺炎疫情防控工作有关要求,经商有关部门,现就推迟2020年度咨询工程师(投资)等职业资格考试日期有关事项通告如下:一、2020年度咨询工程师(投资)、注册建筑师、环境影响评价工程师、计算机技术与软件专业技术资格(上半年)考试推迟举行,具体考试日期和工作安排另行通知。 二、原定于4月18、19日举行的房地产经纪人协理、房地产经纪人职业资格考试推迟至10月24、25日,具体工作安排由中国房地产估价师与房地产经纪人学会公布。 人力资源和社会保障部人事考试中心2020年3月3日。

2000骞存?娲叉澂娉曞浗瀵硅タ鐝?墮成都市中小学开学时间定了!相关问题权威解答 #标题分割#

一是确保“十个到位”,即:防控措施到位、联动机制到位、隐患整治到位、师生摸排到位、师资调配到位、教学用书到位、物资储备到位、人员培训到位、卫生整治到位、后勤支持到位,夯实校园疫情防控基础,坚决防范疫情输入校园。

【<】【p】【>】【 】【 】【 】【 】【二】【是】【做】【到】【“】【三】【个】【1】【0】【0】【%】【”】【,】【即】【:】【学】【校】【按】【要】【求】【自】【查】【1】【0】【0】【%】【,】【区】【(】【市】【)】【县】【对】【学】【校】【评】【估】【1】【0】【0】【%】【,】【学】【校】【应】【急】【演】【练】【1】【0】【0】【%】【。】【 】【 】【 】【 】【开】【学】【后】【学】【校】【防】【控】【工】【作】【怎】【么】【做】【?】【紧】【盯】【“】【五】【个】【重】【点】【”】【,】【即】【:】【紧】【盯】【居】【家】【、】【返】【程】【、】【返】【校】【等】【重】【点】【时】【段】【,】【校】【门】【、】【食】【堂】【、】【教】【室】【、】【宿】【舍】【、】【图】【书】【馆】【等】【重】【点】【场】【所】【,】【跨】【区】【域】【流】【动】【师】【生】【、】【后】【勤】【服】【务】【人】【员】【、】【学】【校】【家】【属】【区】【人】【员】【等】【重】【点】【人】【群】【,】【开】【学】【报】【到】【、】【集】【中】【开】【课】【、】【师】【生】【就】【餐】【、】【上】【学】【放】【学】【等】【重】【点】【环】【节】【,】【属】【地】【管】【理】【、】【联】【防】【联】【控】【、】【健】【康】【监】【测】【、】【隔】【离】【观】【察】【、】【清】【洁】【消】【毒】【、】【疫】【情】【报】【告】【等】【重】【点】【制】【度】【,】【把】【疫】【情】【防】【控】【工】【作】【抓】【紧】【抓】【实】【抓】【细】【,】【严】【防】【扩】【散】【、】【严】【防】【爆】【发】【,】【确】【保】【师】【生】【身】【体】【健】【康】【和】【生】【命】【安】【全】【。】【 】【 】【 】【 】【学】【生】【和】【家】【长】【怎】【么】【做】【?】【学】【校】【就】【餐】【怎】【么】【做】【?】【学】【校】【要】【按】【照】【“】【一】【校】【一】【案】【”】【原】【则】【,】【结】【合】【实】【际】【制】【定】【本】【校】【食】【品】【安】【全】【保】【障】【方】【案】【,】【细】【化】【分】【散】【就】【餐】【等】【措】【施】【。】【 】【 】【 】【 】【如】【,】【学】【校】【结】【合】【食】【堂】【现】【有】【就】【餐】【面】【积】【、】【就】【餐】【人】【数】【等】【情】【况】【,】【可】【采】【取】【餐】【厅】【分】【时】【就】【餐】【、】【餐】【厅】【+】【教】【室】【就】【餐】【、】【餐】【厅】【+】【教】【室】【+】【功】【能】【室】【就】【餐】【等】【多】【种】【方】【式】【,】【确】【保】【学】【生】【就】【餐】【安】【全】【。】【 】【 】【 】【 】【(】【责】【编】【:】【李】【强】【强】【、】【高】【红】【霞】【)】【。】【<】【/】【p】【>】【关】【于】【推】【迟】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【的】【通】【告】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【根】【据】【新】【冠】【肺】【炎】【疫】【情】【防】【控】【工】【作】【有】【关】【要】【求】【,】【经】【商】【有】【关】【部】【门】【,】【现】【就】【推】【迟】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【有】【关】【事】【项】【通】【告】【如】【下】【:】【一】【、】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【、】【注】【册】【建】【筑】【师】【、】【环】【境】【影】【响】【评】【价】【工】【程】【师】【、】【计】【算】【机】【技】【术】【与】【软】【件】【专】【业】【技】【术】【资】【格】【(】【上】【半】【年】【)】【考】【试】【推】【迟】【举】【行】【,】【具】【体】【考】【试】【日】【期】【和】【工】【作】【安】【排】【另】【行】【通】【知】【。】【 】【 】【 】【 】【二】【、】【原】【定】【于】【4】【月】【1】【8】【、】【1】【9】【日】【举】【行】【的】【房】【地】【产】【经】【纪】【人】【协】【理】【、】【房】【地】【产】【经】【纪】【人】【职】【业】【资】【格】【考】【试】【推】【迟】【至】【1】【0】【月】【2】【4】【、】【2】【5】【日】【,】【具】【体】【工】【作】【安】【排】【由】【中】【国】【房】【地】【产】【估】【价】【师】【与】【房】【地】【产】【经】【纪】【人】【学】【会】【公】【布】【。】【 】【 】【 】【 】【人】【力】【资】【源】【和】【社】【会】【保】【障】【部】【人】【事】【考】【试】【中】【心】【2】【0】【2】【0】【年】【3】【月】【3】【日】【。】【<】【/】【p】【>】【关】【于】【推】【迟】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【的】【通】【告】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【根】【据】【新】【冠】【肺】【炎】【疫】【情】【防】【控】【工】【作】【有】【关】【要】【求】【,】【经】【商】【有】【关】【部】【门】【,】【现】【就】【推】【迟】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【有】【关】【事】【项】【通】【告】【如】【下】【:】【一】【、】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【、】【注】【册】【建】【筑】【师】【、】【环】【境】【影】【响】【评】【价】【工】【程】【师】【、】【计】【算】【机】【技】【术】【与】【软】【件】【专】【业】【技】【术】【资】【格】【(】【上】【半】【年】【)】【考】【试】【推】【迟】【举】【行】【,】【具】【体】【考】【试】【日】【期】【和】【工】【作】【安】【排】【另】【行】【通】【知】【。】【 】【 】【 】【 】【二】【、】【原】【定】【于】【4】【月】【1】【8】【、】【1】【9】【日】【举】【行】【的】【房】【地】【产】【经】【纪】【人】【协】【理】【、】【房】【地】【产】【经】【纪】【人】【职】【业】【资】【格】【考】【试】【推】【迟】【至】【1】【0】【月】【2】【4】【、】【2】【5】【日】【,】【具】【体】【工】【作】【安】【排】【由】【中】【国】【房】【地】【产】【估】【价】【师】【与】【房】【地】【产】【经】【纪】【人】【学】【会】【公】【布】【。】【 】【 】【 】【 】【人】【力】【资】【源】【和】【社】【会】【保】【障】【部】【人】【事】【考】【试】【中】【心】【2】【0】【2】【0】【年】【3】【月】【3】【日】【。】【<】【/】【p】【>】【关】【于】【推】【迟】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【的】【通】【告】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【根】【据】【新】【冠】【肺】【炎】【疫】【情】【防】【控】【工】【作】【有】【关】【要】【求】【,】【经】【商】【有】【关】【部】【门】【,】【现】【就】【推】【迟】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【有】【关】【事】【项】【通】【告】【如】【下】【:】【一】【、】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【、】【注】【册】【建】【筑】【师】【、】【环】【境】【影】【响】【评】【价】【工】【程】【师】【、】【计】【算】【机】【技】【术】【与】【软】【件】【专】【业】【技】【术】【资】【格】【(】【上】【半】【年】【)】【考】【试】【推】【迟】【举】【行】【,】【具】【体】【考】【试】【日】【期】【和】【工】【作】【安】【排】【另】【行】【通】【知】【。】【 】【 】【 】【 】【二】【、】【原】【定】【于】【4】【月】【1】【8】【、】【1】【9】【日】【举】【行】【的】【房】【地】【产】【经】【纪】【人】【协】【理】【、】【房】【地】【产】【经】【纪】【人】【职】【业】【资】【格】【考】【试】【推】【迟】【至】【1】【0】【月】【2】【4】【、】【2】【5】【日】【,】【具】【体】【工】【作】【安】【排】【由】【中】【国】【房】【地】【产】【估】【价】【师】【与】【房】【地】【产】【经】【纪】【人】【学】【会】【公】【布】【。】【 】【 】【 】【 】【人】【力】【资】【源】【和】【社】【会】【保】【障】【部】【人】【事】【考】【试】【中】【心】【2】【0】【2】【0】【年】【3】【月】【3】【日】【。】【<】【/】【p】【>】

2000骞存?娲叉澂娉曞浗瀵硅タ鐝?墮成都市中小学开学时间定了!相关问题权威解答 #标题分割#

一是确保“十个到位”,即:防控措施到位、联动机制到位、隐患整治到位、师生摸排到位、师资调配到位、教学用书到位、物资储备到位、人员培训到位、卫生整治到位、后勤支持到位,夯实校园疫情防控基础,坚决防范疫情输入校园。

【关】【于】【推】【迟】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【的】【通】【告】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【根】【据】【新】【冠】【肺】【炎】【疫】【情】【防】【控】【工】【作】【有】【关】【要】【求】【,】【经】【商】【有】【关】【部】【门】【,】【现】【就】【推】【迟】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【有】【关】【事】【项】【通】【告】【如】【下】【:】【一】【、】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【、】【注】【册】【建】【筑】【师】【、】【环】【境】【影】【响】【评】【价】【工】【程】【师】【、】【计】【算】【机】【技】【术】【与】【软】【件】【专】【业】【技】【术】【资】【格】【(】【上】【半】【年】【)】【考】【试】【推】【迟】【举】【行】【,】【具】【体】【考】【试】【日】【期】【和】【工】【作】【安】【排】【另】【行】【通】【知】【。】【 】【 】【 】【 】【二】【、】【原】【定】【于】【4】【月】【1】【8】【、】【1】【9】【日】【举】【行】【的】【房】【地】【产】【经】【纪】【人】【协】【理】【、】【房】【地】【产】【经】【纪】【人】【职】【业】【资】【格】【考】【试】【推】【迟】【至】【1】【0】【月】【2】【4】【、】【2】【5】【日】【,】【具】【体】【工】【作】【安】【排】【由】【中】【国】【房】【地】【产】【估】【价】【师】【与】【房】【地】【产】【经】【纪】【人】【学】【会】【公】【布】【。】【 】【 】【 】【 】【人】【力】【资】【源】【和】【社】【会】【保】【障】【部】【人】【事】【考】【试】【中】【心】【2】【0】【2】【0】【年】【3】【月】【3】【日】【。】【<】【/】【p】【>】【<】【p】【>】【 】【 】【 】【 】【二】【是】【做】【到】【“】【三】【个】【1】【0】【0】【%】【”】【,】【即】【:】【学】【校】【按】【要】【求】【自】【查】【1】【0】【0】【%】【,】【区】【(】【市】【)】【县】【对】【学】【校】【评】【估】【1】【0】【0】【%】【,】【学】【校】【应】【急】【演】【练】【1】【0】【0】【%】【。】【 】【 】【 】【 】【开】【学】【后】【学】【校】【防】【控】【工】【作】【怎】【么】【做】【?】【紧】【盯】【“】【五】【个】【重】【点】【”】【,】【即】【:】【紧】【盯】【居】【家】【、】【返】【程】【、】【返】【校】【等】【重】【点】【时】【段】【,】【校】【门】【、】【食】【堂】【、】【教】【室】【、】【宿】【舍】【、】【图】【书】【馆】【等】【重】【点】【场】【所】【,】【跨】【区】【域】【流】【动】【师】【生】【、】【后】【勤】【服】【务】【人】【员】【、】【学】【校】【家】【属】【区】【人】【员】【等】【重】【点】【人】【群】【,】【开】【学】【报】【到】【、】【集】【中】【开】【课】【、】【师】【生】【就】【餐】【、】【上】【学】【放】【学】【等】【重】【点】【环】【节】【,】【属】【地】【管】【理】【、】【联】【防】【联】【控】【、】【健】【康】【监】【测】【、】【隔】【离】【观】【察】【、】【清】【洁】【消】【毒】【、】【疫】【情】【报】【告】【等】【重】【点】【制】【度】【,】【把】【疫】【情】【防】【控】【工】【作】【抓】【紧】【抓】【实】【抓】【细】【,】【严】【防】【扩】【散】【、】【严】【防】【爆】【发】【,】【确】【保】【师】【生】【身】【体】【健】【康】【和】【生】【命】【安】【全】【。】【 】【 】【 】【 】【学】【生】【和】【家】【长】【怎】【么】【做】【?】【学】【校】【就】【餐】【怎】【么】【做】【?】【学】【校】【要】【按】【照】【“】【一】【校】【一】【案】【”】【原】【则】【,】【结】【合】【实】【际】【制】【定】【本】【校】【食】【品】【安】【全】【保】【障】【方】【案】【,】【细】【化】【分】【散】【就】【餐】【等】【措】【施】【。】【 】【 】【 】【 】【如】【,】【学】【校】【结】【合】【食】【堂】【现】【有】【就】【餐】【面】【积】【、】【就】【餐】【人】【数】【等】【情】【况】【,】【可】【采】【取】【餐】【厅】【分】【时】【就】【餐】【、】【餐】【厅】【+】【教】【室】【就】【餐】【、】【餐】【厅】【+】【教】【室】【+】【功】【能】【室】【就】【餐】【等】【多】【种】【方】【式】【,】【确】【保】【学】【生】【就】【餐】【安】【全】【。】【 】【 】【 】【 】【(】【责】【编】【:】【李】【强】【强】【、】【高】【红】【霞】【)】【。】【<】【/】【p】【>】

【关】【于】【推】【迟】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【的】【通】【告】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【根】【据】【新】【冠】【肺】【炎】【疫】【情】【防】【控】【工】【作】【有】【关】【要】【求】【,】【经】【商】【有】【关】【部】【门】【,】【现】【就】【推】【迟】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【有】【关】【事】【项】【通】【告】【如】【下】【:】【一】【、】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【、】【注】【册】【建】【筑】【师】【、】【环】【境】【影】【响】【评】【价】【工】【程】【师】【、】【计】【算】【机】【技】【术】【与】【软】【件】【专】【业】【技】【术】【资】【格】【(】【上】【半】【年】【)】【考】【试】【推】【迟】【举】【行】【,】【具】【体】【考】【试】【日】【期】【和】【工】【作】【安】【排】【另】【行】【通】【知】【。】【 】【 】【 】【 】【二】【、】【原】【定】【于】【4】【月】【1】【8】【、】【1】【9】【日】【举】【行】【的】【房】【地】【产】【经】【纪】【人】【协】【理】【、】【房】【地】【产】【经】【纪】【人】【职】【业】【资】【格】【考】【试】【推】【迟】【至】【1】【0】【月】【2】【4】【、】【2】【5】【日】【,】【具】【体】【工】【作】【安】【排】【由】【中】【国】【房】【地】【产】【估】【价】【师】【与】【房】【地】【产】【经】【纪】【人】【学】【会】【公】【布】【。】【 】【 】【 】【 】【人】【力】【资】【源】【和】【社】【会】【保】【障】【部】【人】【事】【考】【试】【中】【心】【2】【0】【2】【0】【年】【3】【月】【3】【日】【。】【<】【/】【p】【>】【成】【都】【市】【中】【小】【学】【开】【学】【时】【间】【定】【了】【!】【相】【关】【问】【题】【权】【威】【解】【答】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【一】【是】【确】【保】【“】【十】【个】【到】【位】【”】【,】【即】【:】【防】【控】【措】【施】【到】【位】【、】【联】【动】【机】【制】【到】【位】【、】【隐】【患】【整】【治】【到】【位】【、】【师】【生】【摸】【排】【到】【位】【、】【师】【资】【调】【配】【到】【位】【、】【教】【学】【用】【书】【到】【位】【、】【物】【资】【储】【备】【到】【位】【、】【人】【员】【培】【训】【到】【位】【、】【卫】【生】【整】【治】【到】【位】【、】【后】【勤】【支】【持】【到】【位】【,】【夯】【实】【校】【园】【疫】【情】【防】【控】【基】【础】【,】【坚】【决】【防】【范】【疫】【情】【输】【入】【校】【园】【。】【<】【/】【p】【>】【关】【于】【推】【迟】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【的】【通】【告】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【根】【据】【新】【冠】【肺】【炎】【疫】【情】【防】【控】【工】【作】【有】【关】【要】【求】【,】【经】【商】【有】【关】【部】【门】【,】【现】【就】【推】【迟】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【有】【关】【事】【项】【通】【告】【如】【下】【:】【一】【、】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【、】【注】【册】【建】【筑】【师】【、】【环】【境】【影】【响】【评】【价】【工】【程】【师】【、】【计】【算】【机】【技】【术】【与】【软】【件】【专】【业】【技】【术】【资】【格】【(】【上】【半】【年】【)】【考】【试】【推】【迟】【举】【行】【,】【具】【体】【考】【试】【日】【期】【和】【工】【作】【安】【排】【另】【行】【通】【知】【。】【 】【 】【 】【 】【二】【、】【原】【定】【于】【4】【月】【1】【8】【、】【1】【9】【日】【举】【行】【的】【房】【地】【产】【经】【纪】【人】【协】【理】【、】【房】【地】【产】【经】【纪】【人】【职】【业】【资】【格】【考】【试】【推】【迟】【至】【1】【0】【月】【2】【4】【、】【2】【5】【日】【,】【具】【体】【工】【作】【安】【排】【由】【中】【国】【房】【地】【产】【估】【价】【师】【与】【房】【地】【产】【经】【纪】【人】【学】【会】【公】【布】【。】【 】【 】【 】【 】【人】【力】【资】【源】【和】【社】【会】【保】【障】【部】【人】【事】【考】【试】【中】【心】【2】【0】【2】【0】【年】【3】【月】【3】【日】【。】【<】【/】【p】【>】【关】【于】【推】【迟】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【的】【通】【告】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【根】【据】【新】【冠】【肺】【炎】【疫】【情】【防】【控】【工】【作】【有】【关】【要】【求】【,】【经】【商】【有】【关】【部】【门】【,】【现】【就】【推】【迟】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【有】【关】【事】【项】【通】【告】【如】【下】【:】【一】【、】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【、】【注】【册】【建】【筑】【师】【、】【环】【境】【影】【响】【评】【价】【工】【程】【师】【、】【计】【算】【机】【技】【术】【与】【软】【件】【专】【业】【技】【术】【资】【格】【(】【上】【半】【年】【)】【考】【试】【推】【迟】【举】【行】【,】【具】【体】【考】【试】【日】【期】【和】【工】【作】【安】【排】【另】【行】【通】【知】【。】【 】【 】【 】【 】【二】【、】【原】【定】【于】【4】【月】【1】【8】【、】【1】【9】【日】【举】【行】【的】【房】【地】【产】【经】【纪】【人】【协】【理】【、】【房】【地】【产】【经】【纪】【人】【职】【业】【资】【格】【考】【试】【推】【迟】【至】【1】【0】【月】【2】【4】【、】【2】【5】【日】【,】【具】【体】【工】【作】【安】【排】【由】【中】【国】【房】【地】【产】【估】【价】【师】【与】【房】【地】【产】【经】【纪】【人】【学】【会】【公】【布】【。】【 】【 】【 】【 】【人】【力】【资】【源】【和】【社】【会】【保】【障】【部】【人】【事】【考】【试】【中】【心】【2】【0】【2】【0】【年】【3】【月】【3】【日】【。】【<】【/】【p】【>】【<】【p】【>】【 】【 】【 】【 】【二】【是】【做】【到】【“】【三】【个】【1】【0】【0】【%】【”】【,】【即】【:】【学】【校】【按】【要】【求】【自】【查】【1】【0】【0】【%】【,】【区】【(】【市】【)】【县】【对】【学】【校】【评】【估】【1】【0】【0】【%】【,】【学】【校】【应】【急】【演】【练】【1】【0】【0】【%】【。】【 】【 】【 】【 】【开】【学】【后】【学】【校】【防】【控】【工】【作】【怎】【么】【做】【?】【紧】【盯】【“】【五】【个】【重】【点】【”】【,】【即】【:】【紧】【盯】【居】【家】【、】【返】【程】【、】【返】【校】【等】【重】【点】【时】【段】【,】【校】【门】【、】【食】【堂】【、】【教】【室】【、】【宿】【舍】【、】【图】【书】【馆】【等】【重】【点】【场】【所】【,】【跨】【区】【域】【流】【动】【师】【生】【、】【后】【勤】【服】【务】【人】【员】【、】【学】【校】【家】【属】【区】【人】【员】【等】【重】【点】【人】【群】【,】【开】【学】【报】【到】【、】【集】【中】【开】【课】【、】【师】【生】【就】【餐】【、】【上】【学】【放】【学】【等】【重】【点】【环】【节】【,】【属】【地】【管】【理】【、】【联】【防】【联】【控】【、】【健】【康】【监】【测】【、】【隔】【离】【观】【察】【、】【清】【洁】【消】【毒】【、】【疫】【情】【报】【告】【等】【重】【点】【制】【度】【,】【把】【疫】【情】【防】【控】【工】【作】【抓】【紧】【抓】【实】【抓】【细】【,】【严】【防】【扩】【散】【、】【严】【防】【爆】【发】【,】【确】【保】【师】【生】【身】【体】【健】【康】【和】【生】【命】【安】【全】【。】【 】【 】【 】【 】【学】【生】【和】【家】【长】【怎】【么】【做】【?】【学】【校】【就】【餐】【怎】【么】【做】【?】【学】【校】【要】【按】【照】【“】【一】【校】【一】【案】【”】【原】【则】【,】【结】【合】【实】【际】【制】【定】【本】【校】【食】【品】【安】【全】【保】【障】【方】【案】【,】【细】【化】【分】【散】【就】【餐】【等】【措】【施】【。】【 】【 】【 】【 】【如】【,】【学】【校】【结】【合】【食】【堂】【现】【有】【就】【餐】【面】【积】【、】【就】【餐】【人】【数】【等】【情】【况】【,】【可】【采】【取】【餐】【厅】【分】【时】【就】【餐】【、】【餐】【厅】【+】【教】【室】【就】【餐】【、】【餐】【厅】【+】【教】【室】【+】【功】【能】【室】【就】【餐】【等】【多】【种】【方】【式】【,】【确】【保】【学】【生】【就】【餐】【安】【全】【。】【 】【 】【 】【 】【(】【责】【编】【:】【李】【强】【强】【、】【高】【红】【霞】【)】【。】【<】【/】【p】【>】【关】【于】【推】【迟】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【的】【通】【告】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【根】【据】【新】【冠】【肺】【炎】【疫】【情】【防】【控】【工】【作】【有】【关】【要】【求】【,】【经】【商】【有】【关】【部】【门】【,】【现】【就】【推】【迟】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【有】【关】【事】【项】【通】【告】【如】【下】【:】【一】【、】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【、】【注】【册】【建】【筑】【师】【、】【环】【境】【影】【响】【评】【价】【工】【程】【师】【、】【计】【算】【机】【技】【术】【与】【软】【件】【专】【业】【技】【术】【资】【格】【(】【上】【半】【年】【)】【考】【试】【推】【迟】【举】【行】【,】【具】【体】【考】【试】【日】【期】【和】【工】【作】【安】【排】【另】【行】【通】【知】【。】【 】【 】【 】【 】【二】【、】【原】【定】【于】【4】【月】【1】【8】【、】【1】【9】【日】【举】【行】【的】【房】【地】【产】【经】【纪】【人】【协】【理】【、】【房】【地】【产】【经】【纪】【人】【职】【业】【资】【格】【考】【试】【推】【迟】【至】【1】【0】【月】【2】【4】【、】【2】【5】【日】【,】【具】【体】【工】【作】【安】【排】【由】【中】【国】【房】【地】【产】【估】【价】【师】【与】【房】【地】【产】【经】【纪】【人】【学】【会】【公】【布】【。】【 】【 】【 】【 】【人】【力】【资】【源】【和】【社】【会】【保】【障】【部】【人】【事】【考】【试】【中】【心】【2】【0】【2】【0】【年】【3】【月】【3】【日】【。】【<】【/】【p】【>】

【<】【p】【>】【 】【 】【 】【 】【二】【是】【做】【到】【“】【三】【个】【1】【0】【0】【%】【”】【,】【即】【:】【学】【校】【按】【要】【求】【自】【查】【1】【0】【0】【%】【,】【区】【(】【市】【)】【县】【对】【学】【校】【评】【估】【1】【0】【0】【%】【,】【学】【校】【应】【急】【演】【练】【1】【0】【0】【%】【。】【 】【 】【 】【 】【开】【学】【后】【学】【校】【防】【控】【工】【作】【怎】【么】【做】【?】【紧】【盯】【“】【五】【个】【重】【点】【”】【,】【即】【:】【紧】【盯】【居】【家】【、】【返】【程】【、】【返】【校】【等】【重】【点】【时】【段】【,】【校】【门】【、】【食】【堂】【、】【教】【室】【、】【宿】【舍】【、】【图】【书】【馆】【等】【重】【点】【场】【所】【,】【跨】【区】【域】【流】【动】【师】【生】【、】【后】【勤】【服】【务】【人】【员】【、】【学】【校】【家】【属】【区】【人】【员】【等】【重】【点】【人】【群】【,】【开】【学】【报】【到】【、】【集】【中】【开】【课】【、】【师】【生】【就】【餐】【、】【上】【学】【放】【学】【等】【重】【点】【环】【节】【,】【属】【地】【管】【理】【、】【联】【防】【联】【控】【、】【健】【康】【监】【测】【、】【隔】【离】【观】【察】【、】【清】【洁】【消】【毒】【、】【疫】【情】【报】【告】【等】【重】【点】【制】【度】【,】【把】【疫】【情】【防】【控】【工】【作】【抓】【紧】【抓】【实】【抓】【细】【,】【严】【防】【扩】【散】【、】【严】【防】【爆】【发】【,】【确】【保】【师】【生】【身】【体】【健】【康】【和】【生】【命】【安】【全】【。】【 】【 】【 】【 】【学】【生】【和】【家】【长】【怎】【么】【做】【?】【学】【校】【就】【餐】【怎】【么】【做】【?】【学】【校】【要】【按】【照】【“】【一】【校】【一】【案】【”】【原】【则】【,】【结】【合】【实】【际】【制】【定】【本】【校】【食】【品】【安】【全】【保】【障】【方】【案】【,】【细】【化】【分】【散】【就】【餐】【等】【措】【施】【。】【 】【 】【 】【 】【如】【,】【学】【校】【结】【合】【食】【堂】【现】【有】【就】【餐】【面】【积】【、】【就】【餐】【人】【数】【等】【情】【况】【,】【可】【采】【取】【餐】【厅】【分】【时】【就】【餐】【、】【餐】【厅】【+】【教】【室】【就】【餐】【、】【餐】【厅】【+】【教】【室】【+】【功】【能】【室】【就】【餐】【等】【多】【种】【方】【式】【,】【确】【保】【学】【生】【就】【餐】【安】【全】【。】【 】【 】【 】【 】【(】【责】【编】【:】【李】【强】【强】【、】【高】【红】【霞】【)】【。】【<】【/】【p】【>】【关】【于】【推】【迟】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【的】【通】【告】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【根】【据】【新】【冠】【肺】【炎】【疫】【情】【防】【控】【工】【作】【有】【关】【要】【求】【,】【经】【商】【有】【关】【部】【门】【,】【现】【就】【推】【迟】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【有】【关】【事】【项】【通】【告】【如】【下】【:】【一】【、】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【、】【注】【册】【建】【筑】【师】【、】【环】【境】【影】【响】【评】【价】【工】【程】【师】【、】【计】【算】【机】【技】【术】【与】【软】【件】【专】【业】【技】【术】【资】【格】【(】【上】【半】【年】【)】【考】【试】【推】【迟】【举】【行】【,】【具】【体】【考】【试】【日】【期】【和】【工】【作】【安】【排】【另】【行】【通】【知】【。】【 】【 】【 】【 】【二】【、】【原】【定】【于】【4】【月】【1】【8】【、】【1】【9】【日】【举】【行】【的】【房】【地】【产】【经】【纪】【人】【协】【理】【、】【房】【地】【产】【经】【纪】【人】【职】【业】【资】【格】【考】【试】【推】【迟】【至】【1】【0】【月】【2】【4】【、】【2】【5】【日】【,】【具】【体】【工】【作】【安】【排】【由】【中】【国】【房】【地】【产】【估】【价】【师】【与】【房】【地】【产】【经】【纪】【人】【学】【会】【公】【布】【。】【 】【 】【 】【 】【人】【力】【资】【源】【和】【社】【会】【保】【障】【部】【人】【事】【考】【试】【中】【心】【2】【0】【2】【0】【年】【3】【月】【3】【日】【。】【<】【/】【p】【>】【<】【p】【>】【 】【 】【 】【 】【二】【是】【做】【到】【“】【三】【个】【1】【0】【0】【%】【”】【,】【即】【:】【学】【校】【按】【要】【求】【自】【查】【1】【0】【0】【%】【,】【区】【(】【市】【)】【县】【对】【学】【校】【评】【估】【1】【0】【0】【%】【,】【学】【校】【应】【急】【演】【练】【1】【0】【0】【%】【。】【 】【 】【 】【 】【开】【学】【后】【学】【校】【防】【控】【工】【作】【怎】【么】【做】【?】【紧】【盯】【“】【五】【个】【重】【点】【”】【,】【即】【:】【紧】【盯】【居】【家】【、】【返】【程】【、】【返】【校】【等】【重】【点】【时】【段】【,】【校】【门】【、】【食】【堂】【、】【教】【室】【、】【宿】【舍】【、】【图】【书】【馆】【等】【重】【点】【场】【所】【,】【跨】【区】【域】【流】【动】【师】【生】【、】【后】【勤】【服】【务】【人】【员】【、】【学】【校】【家】【属】【区】【人】【员】【等】【重】【点】【人】【群】【,】【开】【学】【报】【到】【、】【集】【中】【开】【课】【、】【师】【生】【就】【餐】【、】【上】【学】【放】【学】【等】【重】【点】【环】【节】【,】【属】【地】【管】【理】【、】【联】【防】【联】【控】【、】【健】【康】【监】【测】【、】【隔】【离】【观】【察】【、】【清】【洁】【消】【毒】【、】【疫】【情】【报】【告】【等】【重】【点】【制】【度】【,】【把】【疫】【情】【防】【控】【工】【作】【抓】【紧】【抓】【实】【抓】【细】【,】【严】【防】【扩】【散】【、】【严】【防】【爆】【发】【,】【确】【保】【师】【生】【身】【体】【健】【康】【和】【生】【命】【安】【全】【。】【 】【 】【 】【 】【学】【生】【和】【家】【长】【怎】【么】【做】【?】【学】【校】【就】【餐】【怎】【么】【做】【?】【学】【校】【要】【按】【照】【“】【一】【校】【一】【案】【”】【原】【则】【,】【结】【合】【实】【际】【制】【定】【本】【校】【食】【品】【安】【全】【保】【障】【方】【案】【,】【细】【化】【分】【散】【就】【餐】【等】【措】【施】【。】【 】【 】【 】【 】【如】【,】【学】【校】【结】【合】【食】【堂】【现】【有】【就】【餐】【面】【积】【、】【就】【餐】【人】【数】【等】【情】【况】【,】【可】【采】【取】【餐】【厅】【分】【时】【就】【餐】【、】【餐】【厅】【+】【教】【室】【就】【餐】【、】【餐】【厅】【+】【教】【室】【+】【功】【能】【室】【就】【餐】【等】【多】【种】【方】【式】【,】【确】【保】【学】【生】【就】【餐】【安】【全】【。】【 】【 】【 】【 】【(】【责】【编】【:】【李】【强】【强】【、】【高】【红】【霞】【)】【。】【<】【/】【p】【>】【<】【p】【>】【 】【 】【 】【 】【二】【是】【做】【到】【“】【三】【个】【1】【0】【0】【%】【”】【,】【即】【:】【学】【校】【按】【要】【求】【自】【查】【1】【0】【0】【%】【,】【区】【(】【市】【)】【县】【对】【学】【校】【评】【估】【1】【0】【0】【%】【,】【学】【校】【应】【急】【演】【练】【1】【0】【0】【%】【。】【 】【 】【 】【 】【开】【学】【后】【学】【校】【防】【控】【工】【作】【怎】【么】【做】【?】【紧】【盯】【“】【五】【个】【重】【点】【”】【,】【即】【:】【紧】【盯】【居】【家】【、】【返】【程】【、】【返】【校】【等】【重】【点】【时】【段】【,】【校】【门】【、】【食】【堂】【、】【教】【室】【、】【宿】【舍】【、】【图】【书】【馆】【等】【重】【点】【场】【所】【,】【跨】【区】【域】【流】【动】【师】【生】【、】【后】【勤】【服】【务】【人】【员】【、】【学】【校】【家】【属】【区】【人】【员】【等】【重】【点】【人】【群】【,】【开】【学】【报】【到】【、】【集】【中】【开】【课】【、】【师】【生】【就】【餐】【、】【上】【学】【放】【学】【等】【重】【点】【环】【节】【,】【属】【地】【管】【理】【、】【联】【防】【联】【控】【、】【健】【康】【监】【测】【、】【隔】【离】【观】【察】【、】【清】【洁】【消】【毒】【、】【疫】【情】【报】【告】【等】【重】【点】【制】【度】【,】【把】【疫】【情】【防】【控】【工】【作】【抓】【紧】【抓】【实】【抓】【细】【,】【严】【防】【扩】【散】【、】【严】【防】【爆】【发】【,】【确】【保】【师】【生】【身】【体】【健】【康】【和】【生】【命】【安】【全】【。】【 】【 】【 】【 】【学】【生】【和】【家】【长】【怎】【么】【做】【?】【学】【校】【就】【餐】【怎】【么】【做】【?】【学】【校】【要】【按】【照】【“】【一】【校】【一】【案】【”】【原】【则】【,】【结】【合】【实】【际】【制】【定】【本】【校】【食】【品】【安】【全】【保】【障】【方】【案】【,】【细】【化】【分】【散】【就】【餐】【等】【措】【施】【。】【 】【 】【 】【 】【如】【,】【学】【校】【结】【合】【食】【堂】【现】【有】【就】【餐】【面】【积】【、】【就】【餐】【人】【数】【等】【情】【况】【,】【可】【采】【取】【餐】【厅】【分】【时】【就】【餐】【、】【餐】【厅】【+】【教】【室】【就】【餐】【、】【餐】【厅】【+】【教】【室】【+】【功】【能】【室】【就】【餐】【等】【多】【种】【方】【式】【,】【确】【保】【学】【生】【就】【餐】【安】【全】【。】【 】【 】【 】【 】【(】【责】【编】【:】【李】【强】【强】【、】【高】【红】【霞】【)】【。】【<】【/】【p】【>】【关】【于】【推】【迟】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【的】【通】【告】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【根】【据】【新】【冠】【肺】【炎】【疫】【情】【防】【控】【工】【作】【有】【关】【要】【求】【,】【经】【商】【有】【关】【部】【门】【,】【现】【就】【推】【迟】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【有】【关】【事】【项】【通】【告】【如】【下】【:】【一】【、】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【、】【注】【册】【建】【筑】【师】【、】【环】【境】【影】【响】【评】【价】【工】【程】【师】【、】【计】【算】【机】【技】【术】【与】【软】【件】【专】【业】【技】【术】【资】【格】【(】【上】【半】【年】【)】【考】【试】【推】【迟】【举】【行】【,】【具】【体】【考】【试】【日】【期】【和】【工】【作】【安】【排】【另】【行】【通】【知】【。】【 】【 】【 】【 】【二】【、】【原】【定】【于】【4】【月】【1】【8】【、】【1】【9】【日】【举】【行】【的】【房】【地】【产】【经】【纪】【人】【协】【理】【、】【房】【地】【产】【经】【纪】【人】【职】【业】【资】【格】【考】【试】【推】【迟】【至】【1】【0】【月】【2】【4】【、】【2】【5】【日】【,】【具】【体】【工】【作】【安】【排】【由】【中】【国】【房】【地】【产】【估】【价】【师】【与】【房】【地】【产】【经】【纪】【人】【学】【会】【公】【布】【。】【 】【 】【 】【 】【人】【力】【资】【源】【和】【社】【会】【保】【障】【部】【人】【事】【考】【试】【中】【心】【2】【0】【2】【0】【年】【3】【月】【3】【日】【。】【<】【/】【p】【>】【成】【都】【市】【中】【小】【学】【开】【学】【时】【间】【定】【了】【!】【相】【关】【问】【题】【权】【威】【解】【答】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【一】【是】【确】【保】【“】【十】【个】【到】【位】【”】【,】【即】【:】【防】【控】【措】【施】【到】【位】【、】【联】【动】【机】【制】【到】【位】【、】【隐】【患】【整】【治】【到】【位】【、】【师】【生】【摸】【排】【到】【位】【、】【师】【资】【调】【配】【到】【位】【、】【教】【学】【用】【书】【到】【位】【、】【物】【资】【储】【备】【到】【位】【、】【人】【员】【培】【训】【到】【位】【、】【卫】【生】【整】【治】【到】【位】【、】【后】【勤】【支】【持】【到】【位】【,】【夯】【实】【校】【园】【疫】【情】【防】【控】【基】【础】【,】【坚】【决】【防】【范】【疫】【情】【输】【入】【校】【园】【。】【<】【/】【p】【>】【关】【于】【推】【迟】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【的】【通】【告】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【根】【据】【新】【冠】【肺】【炎】【疫】【情】【防】【控】【工】【作】【有】【关】【要】【求】【,】【经】【商】【有】【关】【部】【门】【,】【现】【就】【推】【迟】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【有】【关】【事】【项】【通】【告】【如】【下】【:】【一】【、】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【、】【注】【册】【建】【筑】【师】【、】【环】【境】【影】【响】【评】【价】【工】【程】【师】【、】【计】【算】【机】【技】【术】【与】【软】【件】【专】【业】【技】【术】【资】【格】【(】【上】【半】【年】【)】【考】【试】【推】【迟】【举】【行】【,】【具】【体】【考】【试】【日】【期】【和】【工】【作】【安】【排】【另】【行】【通】【知】【。】【 】【 】【 】【 】【二】【、】【原】【定】【于】【4】【月】【1】【8】【、】【1】【9】【日】【举】【行】【的】【房】【地】【产】【经】【纪】【人】【协】【理】【、】【房】【地】【产】【经】【纪】【人】【职】【业】【资】【格】【考】【试】【推】【迟】【至】【1】【0】【月】【2】【4】【、】【2】【5】【日】【,】【具】【体】【工】【作】【安】【排】【由】【中】【国】【房】【地】【产】【估】【价】【师】【与】【房】【地】【产】【经】【纪】【人】【学】【会】【公】【布】【。】【 】【 】【 】【 】【人】【力】【资】【源】【和】【社】【会】【保】【障】【部】【人】【事】【考】【试】【中】【心】【2】【0】【2】【0】【年】【3】【月】【3】【日】【。】【<】【/】【p】【>】

【<】【p】【>】【 】【 】【 】【 】【二】【是】【做】【到】【“】【三】【个】【1】【0】【0】【%】【”】【,】【即】【:】【学】【校】【按】【要】【求】【自】【查】【1】【0】【0】【%】【,】【区】【(】【市】【)】【县】【对】【学】【校】【评】【估】【1】【0】【0】【%】【,】【学】【校】【应】【急】【演】【练】【1】【0】【0】【%】【。】【 】【 】【 】【 】【开】【学】【后】【学】【校】【防】【控】【工】【作】【怎】【么】【做】【?】【紧】【盯】【“】【五】【个】【重】【点】【”】【,】【即】【:】【紧】【盯】【居】【家】【、】【返】【程】【、】【返】【校】【等】【重】【点】【时】【段】【,】【校】【门】【、】【食】【堂】【、】【教】【室】【、】【宿】【舍】【、】【图】【书】【馆】【等】【重】【点】【场】【所】【,】【跨】【区】【域】【流】【动】【师】【生】【、】【后】【勤】【服】【务】【人】【员】【、】【学】【校】【家】【属】【区】【人】【员】【等】【重】【点】【人】【群】【,】【开】【学】【报】【到】【、】【集】【中】【开】【课】【、】【师】【生】【就】【餐】【、】【上】【学】【放】【学】【等】【重】【点】【环】【节】【,】【属】【地】【管】【理】【、】【联】【防】【联】【控】【、】【健】【康】【监】【测】【、】【隔】【离】【观】【察】【、】【清】【洁】【消】【毒】【、】【疫】【情】【报】【告】【等】【重】【点】【制】【度】【,】【把】【疫】【情】【防】【控】【工】【作】【抓】【紧】【抓】【实】【抓】【细】【,】【严】【防】【扩】【散】【、】【严】【防】【爆】【发】【,】【确】【保】【师】【生】【身】【体】【健】【康】【和】【生】【命】【安】【全】【。】【 】【 】【 】【 】【学】【生】【和】【家】【长】【怎】【么】【做】【?】【学】【校】【就】【餐】【怎】【么】【做】【?】【学】【校】【要】【按】【照】【“】【一】【校】【一】【案】【”】【原】【则】【,】【结】【合】【实】【际】【制】【定】【本】【校】【食】【品】【安】【全】【保】【障】【方】【案】【,】【细】【化】【分】【散】【就】【餐】【等】【措】【施】【。】【 】【 】【 】【 】【如】【,】【学】【校】【结】【合】【食】【堂】【现】【有】【就】【餐】【面】【积】【、】【就】【餐】【人】【数】【等】【情】【况】【,】【可】【采】【取】【餐】【厅】【分】【时】【就】【餐】【、】【餐】【厅】【+】【教】【室】【就】【餐】【、】【餐】【厅】【+】【教】【室】【+】【功】【能】【室】【就】【餐】【等】【多】【种】【方】【式】【,】【确】【保】【学】【生】【就】【餐】【安】【全】【。】【 】【 】【 】【 】【(】【责】【编】【:】【李】【强】【强】【、】【高】【红】【霞】【)】【。】【<】【/】【p】【>】【<】【p】【>】【 】【 】【 】【 】【二】【是】【做】【到】【“】【三】【个】【1】【0】【0】【%】【”】【,】【即】【:】【学】【校】【按】【要】【求】【自】【查】【1】【0】【0】【%】【,】【区】【(】【市】【)】【县】【对】【学】【校】【评】【估】【1】【0】【0】【%】【,】【学】【校】【应】【急】【演】【练】【1】【0】【0】【%】【。】【 】【 】【 】【 】【开】【学】【后】【学】【校】【防】【控】【工】【作】【怎】【么】【做】【?】【紧】【盯】【“】【五】【个】【重】【点】【”】【,】【即】【:】【紧】【盯】【居】【家】【、】【返】【程】【、】【返】【校】【等】【重】【点】【时】【段】【,】【校】【门】【、】【食】【堂】【、】【教】【室】【、】【宿】【舍】【、】【图】【书】【馆】【等】【重】【点】【场】【所】【,】【跨】【区】【域】【流】【动】【师】【生】【、】【后】【勤】【服】【务】【人】【员】【、】【学】【校】【家】【属】【区】【人】【员】【等】【重】【点】【人】【群】【,】【开】【学】【报】【到】【、】【集】【中】【开】【课】【、】【师】【生】【就】【餐】【、】【上】【学】【放】【学】【等】【重】【点】【环】【节】【,】【属】【地】【管】【理】【、】【联】【防】【联】【控】【、】【健】【康】【监】【测】【、】【隔】【离】【观】【察】【、】【清】【洁】【消】【毒】【、】【疫】【情】【报】【告】【等】【重】【点】【制】【度】【,】【把】【疫】【情】【防】【控】【工】【作】【抓】【紧】【抓】【实】【抓】【细】【,】【严】【防】【扩】【散】【、】【严】【防】【爆】【发】【,】【确】【保】【师】【生】【身】【体】【健】【康】【和】【生】【命】【安】【全】【。】【 】【 】【 】【 】【学】【生】【和】【家】【长】【怎】【么】【做】【?】【学】【校】【就】【餐】【怎】【么】【做】【?】【学】【校】【要】【按】【照】【“】【一】【校】【一】【案】【”】【原】【则】【,】【结】【合】【实】【际】【制】【定】【本】【校】【食】【品】【安】【全】【保】【障】【方】【案】【,】【细】【化】【分】【散】【就】【餐】【等】【措】【施】【。】【 】【 】【 】【 】【如】【,】【学】【校】【结】【合】【食】【堂】【现】【有】【就】【餐】【面】【积】【、】【就】【餐】【人】【数】【等】【情】【况】【,】【可】【采】【取】【餐】【厅】【分】【时】【就】【餐】【、】【餐】【厅】【+】【教】【室】【就】【餐】【、】【餐】【厅】【+】【教】【室】【+】【功】【能】【室】【就】【餐】【等】【多】【种】【方】【式】【,】【确】【保】【学】【生】【就】【餐】【安】【全】【。】【 】【 】【 】【 】【(】【责】【编】【:】【李】【强】【强】【、】【高】【红】【霞】【)】【。】【<】【/】【p】【>】【关】【于】【推】【迟】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【的】【通】【告】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【根】【据】【新】【冠】【肺】【炎】【疫】【情】【防】【控】【工】【作】【有】【关】【要】【求】【,】【经】【商】【有】【关】【部】【门】【,】【现】【就】【推】【迟】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【有】【关】【事】【项】【通】【告】【如】【下】【:】【一】【、】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【、】【注】【册】【建】【筑】【师】【、】【环】【境】【影】【响】【评】【价】【工】【程】【师】【、】【计】【算】【机】【技】【术】【与】【软】【件】【专】【业】【技】【术】【资】【格】【(】【上】【半】【年】【)】【考】【试】【推】【迟】【举】【行】【,】【具】【体】【考】【试】【日】【期】【和】【工】【作】【安】【排】【另】【行】【通】【知】【。】【 】【 】【 】【 】【二】【、】【原】【定】【于】【4】【月】【1】【8】【、】【1】【9】【日】【举】【行】【的】【房】【地】【产】【经】【纪】【人】【协】【理】【、】【房】【地】【产】【经】【纪】【人】【职】【业】【资】【格】【考】【试】【推】【迟】【至】【1】【0】【月】【2】【4】【、】【2】【5】【日】【,】【具】【体】【工】【作】【安】【排】【由】【中】【国】【房】【地】【产】【估】【价】【师】【与】【房】【地】【产】【经】【纪】【人】【学】【会】【公】【布】【。】【 】【 】【 】【 】【人】【力】【资】【源】【和】【社】【会】【保】【障】【部】【人】【事】【考】【试】【中】【心】【2】【0】【2】【0】【年】【3】【月】【3】【日】【。】【<】【/】【p】【>】【<】【p】【>】【 】【 】【 】【 】【二】【是】【做】【到】【“】【三】【个】【1】【0】【0】【%】【”】【,】【即】【:】【学】【校】【按】【要】【求】【自】【查】【1】【0】【0】【%】【,】【区】【(】【市】【)】【县】【对】【学】【校】【评】【估】【1】【0】【0】【%】【,】【学】【校】【应】【急】【演】【练】【1】【0】【0】【%】【。】【 】【 】【 】【 】【开】【学】【后】【学】【校】【防】【控】【工】【作】【怎】【么】【做】【?】【紧】【盯】【“】【五】【个】【重】【点】【”】【,】【即】【:】【紧】【盯】【居】【家】【、】【返】【程】【、】【返】【校】【等】【重】【点】【时】【段】【,】【校】【门】【、】【食】【堂】【、】【教】【室】【、】【宿】【舍】【、】【图】【书】【馆】【等】【重】【点】【场】【所】【,】【跨】【区】【域】【流】【动】【师】【生】【、】【后】【勤】【服】【务】【人】【员】【、】【学】【校】【家】【属】【区】【人】【员】【等】【重】【点】【人】【群】【,】【开】【学】【报】【到】【、】【集】【中】【开】【课】【、】【师】【生】【就】【餐】【、】【上】【学】【放】【学】【等】【重】【点】【环】【节】【,】【属】【地】【管】【理】【、】【联】【防】【联】【控】【、】【健】【康】【监】【测】【、】【隔】【离】【观】【察】【、】【清】【洁】【消】【毒】【、】【疫】【情】【报】【告】【等】【重】【点】【制】【度】【,】【把】【疫】【情】【防】【控】【工】【作】【抓】【紧】【抓】【实】【抓】【细】【,】【严】【防】【扩】【散】【、】【严】【防】【爆】【发】【,】【确】【保】【师】【生】【身】【体】【健】【康】【和】【生】【命】【安】【全】【。】【 】【 】【 】【 】【学】【生】【和】【家】【长】【怎】【么】【做】【?】【学】【校】【就】【餐】【怎】【么】【做】【?】【学】【校】【要】【按】【照】【“】【一】【校】【一】【案】【”】【原】【则】【,】【结】【合】【实】【际】【制】【定】【本】【校】【食】【品】【安】【全】【保】【障】【方】【案】【,】【细】【化】【分】【散】【就】【餐】【等】【措】【施】【。】【 】【 】【 】【 】【如】【,】【学】【校】【结】【合】【食】【堂】【现】【有】【就】【餐】【面】【积】【、】【就】【餐】【人】【数】【等】【情】【况】【,】【可】【采】【取】【餐】【厅】【分】【时】【就】【餐】【、】【餐】【厅】【+】【教】【室】【就】【餐】【、】【餐】【厅】【+】【教】【室】【+】【功】【能】【室】【就】【餐】【等】【多】【种】【方】【式】【,】【确】【保】【学】【生】【就】【餐】【安】【全】【。】【 】【 】【 】【 】【(】【责】【编】【:】【李】【强】【强】【、】【高】【红】【霞】【)】【。】【<】【/】【p】【>】【<】【p】【>】【 】【 】【 】【 】【二】【是】【做】【到】【“】【三】【个】【1】【0】【0】【%】【”】【,】【即】【:】【学】【校】【按】【要】【求】【自】【查】【1】【0】【0】【%】【,】【区】【(】【市】【)】【县】【对】【学】【校】【评】【估】【1】【0】【0】【%】【,】【学】【校】【应】【急】【演】【练】【1】【0】【0】【%】【。】【 】【 】【 】【 】【开】【学】【后】【学】【校】【防】【控】【工】【作】【怎】【么】【做】【?】【紧】【盯】【“】【五】【个】【重】【点】【”】【,】【即】【:】【紧】【盯】【居】【家】【、】【返】【程】【、】【返】【校】【等】【重】【点】【时】【段】【,】【校】【门】【、】【食】【堂】【、】【教】【室】【、】【宿】【舍】【、】【图】【书】【馆】【等】【重】【点】【场】【所】【,】【跨】【区】【域】【流】【动】【师】【生】【、】【后】【勤】【服】【务】【人】【员】【、】【学】【校】【家】【属】【区】【人】【员】【等】【重】【点】【人】【群】【,】【开】【学】【报】【到】【、】【集】【中】【开】【课】【、】【师】【生】【就】【餐】【、】【上】【学】【放】【学】【等】【重】【点】【环】【节】【,】【属】【地】【管】【理】【、】【联】【防】【联】【控】【、】【健】【康】【监】【测】【、】【隔】【离】【观】【察】【、】【清】【洁】【消】【毒】【、】【疫】【情】【报】【告】【等】【重】【点】【制】【度】【,】【把】【疫】【情】【防】【控】【工】【作】【抓】【紧】【抓】【实】【抓】【细】【,】【严】【防】【扩】【散】【、】【严】【防】【爆】【发】【,】【确】【保】【师】【生】【身】【体】【健】【康】【和】【生】【命】【安】【全】【。】【 】【 】【 】【 】【学】【生】【和】【家】【长】【怎】【么】【做】【?】【学】【校】【就】【餐】【怎】【么】【做】【?】【学】【校】【要】【按】【照】【“】【一】【校】【一】【案】【”】【原】【则】【,】【结】【合】【实】【际】【制】【定】【本】【校】【食】【品】【安】【全】【保】【障】【方】【案】【,】【细】【化】【分】【散】【就】【餐】【等】【措】【施】【。】【 】【 】【 】【 】【如】【,】【学】【校】【结】【合】【食】【堂】【现】【有】【就】【餐】【面】【积】【、】【就】【餐】【人】【数】【等】【情】【况】【,】【可】【采】【取】【餐】【厅】【分】【时】【就】【餐】【、】【餐】【厅】【+】【教】【室】【就】【餐】【、】【餐】【厅】【+】【教】【室】【+】【功】【能】【室】【就】【餐】【等】【多】【种】【方】【式】【,】【确】【保】【学】【生】【就】【餐】【安】【全】【。】【 】【 】【 】【 】【(】【责】【编】【:】【李】【强】【强】【、】【高】【红】【霞】【)】【。】【<】【/】【p】【>】

【成】【都】【市】【中】【小】【学】【开】【学】【时】【间】【定】【了】【!】【相】【关】【问】【题】【权】【威】【解】【答】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【一】【是】【确】【保】【“】【十】【个】【到】【位】【”】【,】【即】【:】【防】【控】【措】【施】【到】【位】【、】【联】【动】【机】【制】【到】【位】【、】【隐】【患】【整】【治】【到】【位】【、】【师】【生】【摸】【排】【到】【位】【、】【师】【资】【调】【配】【到】【位】【、】【教】【学】【用】【书】【到】【位】【、】【物】【资】【储】【备】【到】【位】【、】【人】【员】【培】【训】【到】【位】【、】【卫】【生】【整】【治】【到】【位】【、】【后】【勤】【支】【持】【到】【位】【,】【夯】【实】【校】【园】【疫】【情】【防】【控】【基】【础】【,】【坚】【决】【防】【范】【疫】【情】【输】【入】【校】【园】【。】【<】【/】【p】【>】【<】【p】【>】【 】【 】【 】【 】【二】【是】【做】【到】【“】【三】【个】【1】【0】【0】【%】【”】【,】【即】【:】【学】【校】【按】【要】【求】【自】【查】【1】【0】【0】【%】【,】【区】【(】【市】【)】【县】【对】【学】【校】【评】【估】【1】【0】【0】【%】【,】【学】【校】【应】【急】【演】【练】【1】【0】【0】【%】【。】【 】【 】【 】【 】【开】【学】【后】【学】【校】【防】【控】【工】【作】【怎】【么】【做】【?】【紧】【盯】【“】【五】【个】【重】【点】【”】【,】【即】【:】【紧】【盯】【居】【家】【、】【返】【程】【、】【返】【校】【等】【重】【点】【时】【段】【,】【校】【门】【、】【食】【堂】【、】【教】【室】【、】【宿】【舍】【、】【图】【书】【馆】【等】【重】【点】【场】【所】【,】【跨】【区】【域】【流】【动】【师】【生】【、】【后】【勤】【服】【务】【人】【员】【、】【学】【校】【家】【属】【区】【人】【员】【等】【重】【点】【人】【群】【,】【开】【学】【报】【到】【、】【集】【中】【开】【课】【、】【师】【生】【就】【餐】【、】【上】【学】【放】【学】【等】【重】【点】【环】【节】【,】【属】【地】【管】【理】【、】【联】【防】【联】【控】【、】【健】【康】【监】【测】【、】【隔】【离】【观】【察】【、】【清】【洁】【消】【毒】【、】【疫】【情】【报】【告】【等】【重】【点】【制】【度】【,】【把】【疫】【情】【防】【控】【工】【作】【抓】【紧】【抓】【实】【抓】【细】【,】【严】【防】【扩】【散】【、】【严】【防】【爆】【发】【,】【确】【保】【师】【生】【身】【体】【健】【康】【和】【生】【命】【安】【全】【。】【 】【 】【 】【 】【学】【生】【和】【家】【长】【怎】【么】【做】【?】【学】【校】【就】【餐】【怎】【么】【做】【?】【学】【校】【要】【按】【照】【“】【一】【校】【一】【案】【”】【原】【则】【,】【结】【合】【实】【际】【制】【定】【本】【校】【食】【品】【安】【全】【保】【障】【方】【案】【,】【细】【化】【分】【散】【就】【餐】【等】【措】【施】【。】【 】【 】【 】【 】【如】【,】【学】【校】【结】【合】【食】【堂】【现】【有】【就】【餐】【面】【积】【、】【就】【餐】【人】【数】【等】【情】【况】【,】【可】【采】【取】【餐】【厅】【分】【时】【就】【餐】【、】【餐】【厅】【+】【教】【室】【就】【餐】【、】【餐】【厅】【+】【教】【室】【+】【功】【能】【室】【就】【餐】【等】【多】【种】【方】【式】【,】【确】【保】【学】【生】【就】【餐】【安】【全】【。】【 】【 】【 】【 】【(】【责】【编】【:】【李】【强】【强】【、】【高】【红】【霞】【)】【。】【<】【/】【p】【>】【<】【p】【>】【 】【 】【 】【 】【二】【是】【做】【到】【“】【三】【个】【1】【0】【0】【%】【”】【,】【即】【:】【学】【校】【按】【要】【求】【自】【查】【1】【0】【0】【%】【,】【区】【(】【市】【)】【县】【对】【学】【校】【评】【估】【1】【0】【0】【%】【,】【学】【校】【应】【急】【演】【练】【1】【0】【0】【%】【。】【 】【 】【 】【 】【开】【学】【后】【学】【校】【防】【控】【工】【作】【怎】【么】【做】【?】【紧】【盯】【“】【五】【个】【重】【点】【”】【,】【即】【:】【紧】【盯】【居】【家】【、】【返】【程】【、】【返】【校】【等】【重】【点】【时】【段】【,】【校】【门】【、】【食】【堂】【、】【教】【室】【、】【宿】【舍】【、】【图】【书】【馆】【等】【重】【点】【场】【所】【,】【跨】【区】【域】【流】【动】【师】【生】【、】【后】【勤】【服】【务】【人】【员】【、】【学】【校】【家】【属】【区】【人】【员】【等】【重】【点】【人】【群】【,】【开】【学】【报】【到】【、】【集】【中】【开】【课】【、】【师】【生】【就】【餐】【、】【上】【学】【放】【学】【等】【重】【点】【环】【节】【,】【属】【地】【管】【理】【、】【联】【防】【联】【控】【、】【健】【康】【监】【测】【、】【隔】【离】【观】【察】【、】【清】【洁】【消】【毒】【、】【疫】【情】【报】【告】【等】【重】【点】【制】【度】【,】【把】【疫】【情】【防】【控】【工】【作】【抓】【紧】【抓】【实】【抓】【细】【,】【严】【防】【扩】【散】【、】【严】【防】【爆】【发】【,】【确】【保】【师】【生】【身】【体】【健】【康】【和】【生】【命】【安】【全】【。】【 】【 】【 】【 】【学】【生】【和】【家】【长】【怎】【么】【做】【?】【学】【校】【就】【餐】【怎】【么】【做】【?】【学】【校】【要】【按】【照】【“】【一】【校】【一】【案】【”】【原】【则】【,】【结】【合】【实】【际】【制】【定】【本】【校】【食】【品】【安】【全】【保】【障】【方】【案】【,】【细】【化】【分】【散】【就】【餐】【等】【措】【施】【。】【 】【 】【 】【 】【如】【,】【学】【校】【结】【合】【食】【堂】【现】【有】【就】【餐】【面】【积】【、】【就】【餐】【人】【数】【等】【情】【况】【,】【可】【采】【取】【餐】【厅】【分】【时】【就】【餐】【、】【餐】【厅】【+】【教】【室】【就】【餐】【、】【餐】【厅】【+】【教】【室】【+】【功】【能】【室】【就】【餐】【等】【多】【种】【方】【式】【,】【确】【保】【学】【生】【就】【餐】【安】【全】【。】【 】【 】【 】【 】【(】【责】【编】【:】【李】【强】【强】【、】【高】【红】【霞】【)】【。】【<】【/】【p】【>】

英国首相检测阳性【成】【都】【市】【中】【小】【学】【开】【学】【时】【间】【定】【了】【!】【相】【关】【问】【题】【权】【威】【解】【答】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【一】【是】【确】【保】【“】【十】【个】【到】【位】【”】【,】【即】【:】【防】【控】【措】【施】【到】【位】【、】【联】【动】【机】【制】【到】【位】【、】【隐】【患】【整】【治】【到】【位】【、】【师】【生】【摸】【排】【到】【位】【、】【师】【资】【调】【配】【到】【位】【、】【教】【学】【用】【书】【到】【位】【、】【物】【资】【储】【备】【到】【位】【、】【人】【员】【培】【训】【到】【位】【、】【卫】【生】【整】【治】【到】【位】【、】【后】【勤】【支】【持】【到】【位】【,】【夯】【实】【校】【园】【疫】【情】【防】【控】【基】【础】【,】【坚】【决】【防】【范】【疫】【情】【输】【入】【校】【园】【。】【<】【/】【p】【>】【<】【p】【>】【 】【 】【 】【 】【二】【是】【做】【到】【“】【三】【个】【1】【0】【0】【%】【”】【,】【即】【:】【学】【校】【按】【要】【求】【自】【查】【1】【0】【0】【%】【,】【区】【(】【市】【)】【县】【对】【学】【校】【评】【估】【1】【0】【0】【%】【,】【学】【校】【应】【急】【演】【练】【1】【0】【0】【%】【。】【 】【 】【 】【 】【开】【学】【后】【学】【校】【防】【控】【工】【作】【怎】【么】【做】【?】【紧】【盯】【“】【五】【个】【重】【点】【”】【,】【即】【:】【紧】【盯】【居】【家】【、】【返】【程】【、】【返】【校】【等】【重】【点】【时】【段】【,】【校】【门】【、】【食】【堂】【、】【教】【室】【、】【宿】【舍】【、】【图】【书】【馆】【等】【重】【点】【场】【所】【,】【跨】【区】【域】【流】【动】【师】【生】【、】【后】【勤】【服】【务】【人】【员】【、】【学】【校】【家】【属】【区】【人】【员】【等】【重】【点】【人】【群】【,】【开】【学】【报】【到】【、】【集】【中】【开】【课】【、】【师】【生】【就】【餐】【、】【上】【学】【放】【学】【等】【重】【点】【环】【节】【,】【属】【地】【管】【理】【、】【联】【防】【联】【控】【、】【健】【康】【监】【测】【、】【隔】【离】【观】【察】【、】【清】【洁】【消】【毒】【、】【疫】【情】【报】【告】【等】【重】【点】【制】【度】【,】【把】【疫】【情】【防】【控】【工】【作】【抓】【紧】【抓】【实】【抓】【细】【,】【严】【防】【扩】【散】【、】【严】【防】【爆】【发】【,】【确】【保】【师】【生】【身】【体】【健】【康】【和】【生】【命】【安】【全】【。】【 】【 】【 】【 】【学】【生】【和】【家】【长】【怎】【么】【做】【?】【学】【校】【就】【餐】【怎】【么】【做】【?】【学】【校】【要】【按】【照】【“】【一】【校】【一】【案】【”】【原】【则】【,】【结】【合】【实】【际】【制】【定】【本】【校】【食】【品】【安】【全】【保】【障】【方】【案】【,】【细】【化】【分】【散】【就】【餐】【等】【措】【施】【。】【 】【 】【 】【 】【如】【,】【学】【校】【结】【合】【食】【堂】【现】【有】【就】【餐】【面】【积】【、】【就】【餐】【人】【数】【等】【情】【况】【,】【可】【采】【取】【餐】【厅】【分】【时】【就】【餐】【、】【餐】【厅】【+】【教】【室】【就】【餐】【、】【餐】【厅】【+】【教】【室】【+】【功】【能】【室】【就】【餐】【等】【多】【种】【方】【式】【,】【确】【保】【学】【生】【就】【餐】【安】【全】【。】【 】【 】【 】【 】【(】【责】【编】【:】【李】【强】【强】【、】【高】【红】【霞】【)】【。】【<】【/】【p】【>】【关】【于】【推】【迟】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【的】【通】【告】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【根】【据】【新】【冠】【肺】【炎】【疫】【情】【防】【控】【工】【作】【有】【关】【要】【求】【,】【经】【商】【有】【关】【部】【门】【,】【现】【就】【推】【迟】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【有】【关】【事】【项】【通】【告】【如】【下】【:】【一】【、】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【、】【注】【册】【建】【筑】【师】【、】【环】【境】【影】【响】【评】【价】【工】【程】【师】【、】【计】【算】【机】【技】【术】【与】【软】【件】【专】【业】【技】【术】【资】【格】【(】【上】【半】【年】【)】【考】【试】【推】【迟】【举】【行】【,】【具】【体】【考】【试】【日】【期】【和】【工】【作】【安】【排】【另】【行】【通】【知】【。】【 】【 】【 】【 】【二】【、】【原】【定】【于】【4】【月】【1】【8】【、】【1】【9】【日】【举】【行】【的】【房】【地】【产】【经】【纪】【人】【协】【理】【、】【房】【地】【产】【经】【纪】【人】【职】【业】【资】【格】【考】【试】【推】【迟】【至】【1】【0】【月】【2】【4】【、】【2】【5】【日】【,】【具】【体】【工】【作】【安】【排】【由】【中】【国】【房】【地】【产】【估】【价】【师】【与】【房】【地】【产】【经】【纪】【人】【学】【会】【公】【布】【。】【 】【 】【 】【 】【人】【力】【资】【源】【和】【社】【会】【保】【障】【部】【人】【事】【考】【试】【中】【心】【2】【0】【2】【0】【年】【3】【月】【3】【日】【。】【<】【/】【p】【>】【关】【于】【推】【迟】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【的】【通】【告】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【根】【据】【新】【冠】【肺】【炎】【疫】【情】【防】【控】【工】【作】【有】【关】【要】【求】【,】【经】【商】【有】【关】【部】【门】【,】【现】【就】【推】【迟】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【等】【职】【业】【资】【格】【考】【试】【日】【期】【有】【关】【事】【项】【通】【告】【如】【下】【:】【一】【、】【2】【0】【2】【0】【年】【度】【咨】【询】【工】【程】【师】【(】【投】【资】【)】【、】【注】【册】【建】【筑】【师】【、】【环】【境】【影】【响】【评】【价】【工】【程】【师】【、】【计】【算】【机】【技】【术】【与】【软】【件】【专】【业】【技】【术】【资】【格】【(】【上】【半】【年】【)】【考】【试】【推】【迟】【举】【行】【,】【具】【体】【考】【试】【日】【期】【和】【工】【作】【安】【排】【另】【行】【通】【知】【。】【 】【 】【 】【 】【二】【、】【原】【定】【于】【4】【月】【1】【8】【、】【1】【9】【日】【举】【行】【的】【房】【地】【产】【经】【纪】【人】【协】【理】【、】【房】【地】【产】【经】【纪】【人】【职】【业】【资】【格】【考】【试】【推】【迟】【至】【1】【0】【月】【2】【4】【、】【2】【5】【日】【,】【具】【体】【工】【作】【安】【排】【由】【中】【国】【房】【地】【产】【估】【价】【师】【与】【房】【地】【产】【经】【纪】【人】【学】【会】【公】【布】【。】【 】【 】【 】【 】【人】【力】【资】【源】【和】【社】【会】【保】【障】【部】【人】【事】【考】【试】【中】【心】【2】【0】【2】【0】【年】【3】【月】【3】【日】【。】【<】【/】【p】【>】

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